Rejsebøger og rejseguides: Madproducerende og drikkeproducerende regioner

Spanien ist das Reiseland Nr. 1 für deutsche Urlauber. Essdolmetscher, Speisekartenführer und Co. gibt es daher reichlich. Dieses kleine Büchlein hat den Anspruch, etwas anders zu sein. Einerseits sehr umfangreich und detailliert, andererseits lesenswert und unterhaltsam.Geschrieben würde es für Urlauber, die sich abseits von ausgetretenen Touristenpfaden bewegen möchten. Für Gäste, die sich nicht rund um die Uhr im Hotel aus der internationalen Küche bewirten lassen möchten, sondern die spanische Küche erkunden wollen und die wissen möchten, ob die Spanier tatsächlich jeden Tag Paella essen und ständig Rotwein trinken. In Spanien gibt es eine Vielzahl von Sternerestaurants. Der normale deutsche Urlauber, der meist im Hotel isst, bekommt davon allerdings wenig mit. Entfernen Sie sich einfach von den Touristenburgen und begeben Sie sich dorthin, wo auch die Spanier essen. Sie werden überrascht sein, was die spanischen Köche alles zurechtzaubern können.Da die Gerichte in Spanien so ganz anders sind als bei uns in Deutschland, stellt sich immer die Frage: Was ist das?. An diesem Punkt setzt dieses Wörterbuch an, das eigentlich gar kein Wörterbuch sein möchte, das nur die Übersetzungen anbietet, sondern das auch zusätzliche Informationen geben möchte, die dem deutschen Gast sehr hilfreich bei der Auswahl der Speisen sein können.Spanien fängt da an, wo die Speisekarten nur auf Spanisch verfügbar sind und wo kaum oder gar keine deutschen oder englischen Touristen anwesend sind.Buen aprovecho

A collection of over 40 cocktail recipes with a Caribbean influence are included here. Many are rum based and this book gives detailed explanations of the various types of rum used. Drinks range from the a classic Vodka Martini to the now popular Dark and Moody.

Celebrate Korean culture whilst learning about its past and present in this comprehensive and fascinating guide. In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it’s music, film, drama series, fashion, or cuisine, South Korea is establishing itself as a key player on the world stage. And the Korean Wave (Hallyu) shows no sign of stopping. Even before Squid Game and the award-winnning film Parasite, K-pop had become a $5 billion industry and Korean food had become the exciting new regional cuisine in restaurants and bars.K Culture will reveal all aspects of South Korea's way of life, both historically and in its new found fame. Including sections on K-pop bands, cinema, drama, art, comics, food, fashion, and night-life, with features within each section on the best films, shows, stars, artists etc.—this book offers different gateways into contemporary South Korea and what drives it. Also highlighted is the global influence, with a focus on eight cities from around the world (including London, Paris, Berlin, Toronto, New York, and L.A.) that have embraced this dynamic culture. This book is a stunning, informative, and fun handbook to the Korean Wave.

For more than two decades, Austin Bush has travelled across Thailand, collecting recipes, observing cooking techniques, shooting photographs and recording stories as he documents the rich culinary traditions of this country. He follows his acclaimed debut cookbook, The Food of Northern Thailand, with a deep dive into the food of yet another region: the cities, towns and islands (including Phuket) of the country's south. The diversity of southern Thai food, with influences that stem from Chinese, Malay and Muslim cuisines, is apparent in dishes like Pork Braised with Soy Sauce, Pepper and Brown Sugar; a Rice Salad with Budu Dressing; a Spicy Dip of Smoked Shrimp; and Simmered Black Sticky Rice with Taro and Jackfruit. With gorgeous food and location photographs also by Bush, The Food of Southern Thailand offers a bold, beautiful portrait of one of the world's most vibrant, colourful and full-flavoured cuisines.

Vancouver Cocktails is an elegant collection of over 100 recipes inspired by the city on the sea.

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya's childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya's Kitchen Adventures will get kids cooking and expand their curiosity about the world. Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desert-oh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveler. Thanks to her appetite for exploration (and a mom who worked in air travel), by the time she was a teenager she had done all this and more. Traveling unlocked Priya's sense of discovery and inspired her to get cooking. In this bright and kid-friendly cookbook, kids can travel the world with Priya-no passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can see-and taste!-China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipe-brought to life with vivid photos and colorful illustrations plus step-by-step how-to photos-and sharing Priya's dynamic and often hilarious tales of adventure. They'll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultures-without the jet lag. Recipes include:Pork and Chive DumplingsSpanakopitaTostadas with Refried Beans and SquashMiso RamenPesto PastaChocolate MousseArtichokes with ButterHummus Bi TehinaVegetable TagineCrepesWith Priya's Kitchen Adventures, the whole world is open for discovery-right from your very own kitchen!

La Loupe, das Magazin integriertem Guide genießt bereits Kultstatus und überzeugt im praktischen Pocket-Format. Der exklusiv aufgearbeitete redaktionelle Inhalt und das liebevoll, elegante Design wird durch das einzigartig haptische Erscheinungsbild abgerundet. Edle Papierqualität und aufwändige Covertechnik mit UV-Lack sucht seinesgleichen. Ein Sammelobjekt und Schmuckstück für die eigenen vier Wände. La Loupe, ein treuer und stilsicherer Begleiter bei all den Abenteuern, die das Leben bereithält.

There's nothing better than topping off a hike with a refreshing beer in your hand. Berlin and Brandenburg offer a plethora of interesting breweries that make tasty beers. Thus, Beer Hiking Berlin is all about enjoying a good regional walk with a satisfying drink to boot. With maps, profiles, and other helpful information, this guide takes you to breweries beloved by locals. Thirsty hikers will find beautiful routes to tempting destinations. It is a love letter to two of the most beloved things in this world: Hiking and beer.

A culinary journey full of healthy adaptations of traditional favorites from my travels and life abroad along with stories and takeaways on how food, the simple act of breaking bread, creates an experience.

Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialties and essential 'gourmet trail' information to make planning your next gastronomic adventure as easy as pie.

Equal parts beer journalism, history book, and travelogue, this second edition provides an in-depth look at the legendary breweries of Trappist monks!

Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the world’s best dishes, markets, and restaurants that are worth travelling far and wide to savour.

"Part restaurant review, part human interest story, this guidebook will feature photos of Maine restaurants/food trucks/bakeries, their mouth-watering creations, unique locations, and proud owners"--

A cookbook written by a teen for people of ages looking to try new recipes and new takes on old recipes.

The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2024 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.This latest edition of Hugh Johnson's Pocket Wine 2024 includes a colour supplement on Chardonnay, the world's most obliging grape, discussing everything from history and taste to texture, fashion and the role oak.

WINE MADE EASY - Wine 101 for EveryoneA beautifully illustrated guide that takes you from vineyard to glass in plain English!Are you someone who enjoys wine, would like to learn more, but feel it is too complicated? Do you find wine terminology confusing? Wish you understood what is on the label? Want to feel confident serving wine at home or ordering at a restaurant? Then Wine Made Easy was written just for you!Using easy to read text, combined with rich images and illustrations, Wine Made Easy walks you through the fundamentals of the ever-changing world of wine. In this 101 guide, you will learn: - Basic wine terminology such as "New World vs Old World" and "Dry vs Sweet"- How to read a wine label- How to recognize (and describe!) what you smell and taste in your glass- How to serve wine for maximum enjoyment- The essential building blocks of food & wine pairingLet Wine Made Easy take your wine knowledge, confidence and enjoyment to the next level!

"Exploring Wine Regions: Bordeaux France is the second book in its series that brings a unique approach in educating and inspiring readers about the wine regions of the world. Bordeaux takes you on a journey exploring the long and fascinating history of wine, gastronomy, castles and joie de vivre, the French way of living life. The perfect companion for any wine lover or travel enthusiast"--provided by publisher.

A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. It's 4 illustrations, 40 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season.

"I Ate in 50 States" is a guided travel journal made for the eater and explorer, whose first focus on their trip is aways where they are going to eat. No longer will they forget a single detail about their favorite meals from their travels, making it easier to brag to their friends about all the phenomenal food they've had on their journey. With 2 pages dedicated to each state, there is room to describe the best meal, the worst meal and the best food memory from each state, plus more space to reminisce about the trip.

*Winner of two Gourmand World Cookbook Awards**Best International or Regional Cookbook, Guild of Food Writers*"What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way." --Yotam OttolenghiThrough 80 spice-infused recipes, spectacular images, and a mouthwatering culinary journey along the ancient spice trail, award-winning author Eleanor Ford's luscious new volume reveals how centuries of spice trading and cultural diffusion changed the world's cuisine and how to best stock and enjoy spices in your own home.From humankind's earliest travels, people have followed and sought out the spice routes. These maritime trading trails acted as the central nervous system of the world, enabling the flow of goods and ideas.In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices--from cardamom to cinnamon, ginger to sumac--and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern baharat, lending its bittersweet, fragrant warmth to them all.This unparalleled volume provides 80 flavorful recipes for entrees, appetizers, sides dishes, and more, enabling you to make a divine garlic clove vegetable curry, jasmine tea-smoked chicken, Indonesian seafood gulai, as well as staple spice pastes and mixtures to have on-hand. The result will enable you to stock up and to have a home kitchen rich in international flavor and fragrance.

?A rich, satisfying account of one woman's cross-country search for the age-old dessert.? ? Entertainment WeeklyAn engaging and quirky travelogue, cultural and personal excursion, and adventure-cookbook that brings back from the highways and back roads a homemade slice of AmericaCrossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie?real, homemade pie?has meaning for all of us. But in today's treadmill, take-out world?our fast-food nation?does pie still have a place?As she traveled across the United States in an old Volvo named Betty, Pascale Le Draoulec discovered how merely mentioning homemade pie to strangers made faces soften, shoulders relax, and memories come wafting back. Rambling from town to town with Le Draoulec, you'll meet the famous, and sometimes infamous, pie makers who share their stories and recipes, and find out how a quest for pie can lead to something else entirely.

Ungewöhnlich ... leidenschaftlich! Sie halten die siebte Garmisch-Partenkirchen-Ausgabe von La Loupe in den Händen ¿ und dürfen sich über ein Magazin freuen, das wir jedes Jahr mit großer Begeisterung neu konzipieren und liebevoll gestalten. Und wir sind davon überzeugt, dass diese Leidenschaft auch Sie anstecken wird! La Loupe besteht aus Magazin und Guide. Vorne kommen Leser in den Genuss von inspirierenden Interviews, informativen Storys sowie allen wichtigen Zahlen und Fakten aus der Region. Der Guide im hinteren Teil von La Loupe schafft hingegen immer dann Abhilfe, wenn Sie sich nicht zwischen Schmankerln, Sport und Schuhen entscheiden können. La Loupe & Garmisch-Partenkirchen ¿ ein Dreamteam, das Ihren Aufenthalt ungewöhnlich ... genussvoll macht.